International Burch University Library

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Dictionary of food ingredients /

by Igoe, Robert S.
Published by : Van Nostrand Reinhold Co., (New York :) Physical details: v, 173 p. ; 24 cm. ISBN:0442240023.
Subject(s): Food -- Composition -- Dictionaries.
Year: 1983
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Item type Current location Call number Status Date due
Books Books 641.1/03/21 (Browse shelf) Available

Bibliography: p. 167-173.

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