International Burch University Library

Dictionary of food ingredients / (Record no. 21582)

000 -LEADER
fixed length control field 00692pam a2200241 a 4500
001 - CONTROL NUMBER
control field 915590
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130329081734.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 820506s1983 nyu bd 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 82008435
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442240023
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX551
Item number .I26 1983
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1/03/21
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Igoe, Robert S.
245 10 - TITLE STATEMENT
Title Dictionary of food ingredients /
Statement of responsibility, etc Robert S. Igoe.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Van Nostrand Reinhold Co.,
Date of publication, distribution, etc c1983.
300 ## - PHYSICAL DESCRIPTION
Extent v, 173 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. 167-173.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition
-- Dictionaries.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Inventory number Full call number Date last seen Price effective from Koha item type
          International Burch University Library International Burch University Library 2013-03-29 282 641.1/03/21 2013-03-29 2013-03-29 Books

Powered by Koha