International Burch University Library

Igoe, Robert S.

Dictionary of food ingredients / Robert S. Igoe. - New York : Van Nostrand Reinhold Co., c1983. - v, 173 p. ; 24 cm.

Bibliography: p. 167-173.

0442240023

82008435


Food--Composition--Dictionaries.

TX551 / .I26 1983

641.1/03/21

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