International Burch University Library

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1. The complete food catalogue : by Wilson, José. Publication: New York : Holt, Rinehart and Winston, 1977 . 256 p. : , Includes indexes. 29 cm. Date: 1977 Availability: Items available: (1),
2. James Beard's theory & practice of good cooking / by Beard, James, Publication: New York : A. A. Knopf, 1978 . ix, 465 p, : , On cover: Consumer Union edition for Consumer reports readers. | Includes index. 23 cm. Date: 1978 Availability: Items available: (1),

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